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મકાઈ પૌંઆ

Makai poha,
milled in Dahod

Maize comes in off the fields around Dahod. It is boiled, rolled flat, dried in air and packed into printed sacks under four labels, at the same grade season after season.

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Close-up of a maize cob, kernels lit gold against a dark ground
Mill
Dahod, Gujarat
Poha labels
Four
Also packs
Cattle feed

The poha labels

Four brands out of one mill. Same maize, same rollers, different sack.

All products, including feed

Six steps, start to sack

Nothing exotic happens here. What matters is that it happens the same way every time.

  1. 1

    Grown

    Maize is sourced from growers around Dahod and graded on arrival.

  2. 2

    Boiled

    Held at a controlled temperature so the grain softens without losing its body.

  3. 3

    Flattened

    Rolled to an even flake thickness, the step that makes poha poha.

  4. 4

    Dried

    Air-dried rather than force-dried, which is what keeps the flake's flavour.

  5. 5

    Inspected

    Each batch is checked for colour, moisture and foreign matter before it moves.

  6. 6

    Packed

    Filled and stitched into printed woven sacks, ready to ship.

Harvested maize cobs spread out to dry in the sun

Our commitment to quality

The same checks run on every batch.

  • Sourced from the finest corn
  • Processed using state-of-the-art technology
  • Packed in hygienic conditions
  • Regular quality checks at every stage

From the people who order it

  • The best makai poha I have tasted. The texture and flavour are consistent bag to bag.

    Amit Sharma

  • We have been ordering for two years. The grade does not drift between seasons.

    Priya Verma

  • Fresh, clean and well packed. It has become a staple in our kitchen.

    Rahul Mehta

Tell us the grade and the quantity

Most orders start as a WhatsApp message. We will come back with a price and a packing date.

WhatsApp+91 9909708678